Learn the Art of Pizza Making From Amateurs to Master
Learn from the best!! Your course is organised and delivered by Vincenzo Ammirati. Over 20 years experience in pizza making. and member of Associazione Pizzaioli Napoletani
1
Amateur
Who is it for?
Pizza Lovers – People who want to cook pizza at home with no experience.
Gift family or a friend – Surprise your loved ones with an unbelievable cooking experience
Chefs - Those who love making pizza at home and want to learn professional techniques.
Entrepreneurs – Anyone thinking about opening a pizzeria and needing a strong foundation in authentic techniques.
Duration: 1 day (2 hours)
Price: £50 max 5 participants
What will you learn
• How to make dough with most common ingredients
• Ratio, temperature, proving and kneading of the dough
• Topping selection & oven techniques
2
Beginner Course: For those starting out
Who is it for?
Aspiring Pizzaioli – Individuals eager to embark on a pizza-making career without prior experience.
Home Pizza Enthusiasts – Those who love making pizza at home and want to learn professional techniques.
Hospitality Professionals – Chefs, cooks, or restaurant staff looking to add pizza-making to their skills.
Entrepreneurs – Anyone thinking about opening a pizzeria and needing a strong foundation in authentic techniques.
Duration: 3 days (3 hours per day)
Price: £490 max 3 participants
What will you learn
• What Pizza: Napoletana, Contemporanea, Romana & Focaccia
• Introduction to pizza dough. Type of flours, selection of the flour, combination of flours
• Equipment. Dough mixer, oven, fridges, managing temperatures
• Ingredients selection & oven techniques
• Baking in a professional pizza oven
3
Masterclass: For experienced pizzaioli
Who is it for?
Experienced Pizzaioli – Those already working in pizzerias who want to refine their technique.
Pizza Business Owners – Restaurant or pizzeria owners who want to improve their product and stand out.
Chefs & Culinary Professionals – Those with cooking experience who want to master high-hydration doughs, fermentation, and advanced oven skills.
Experienced pizzaioli looking to refine their skills taking their dough to the next level.
Duration: 1 days (3 hours per day)
Price: £590 max 3 participants
What will you learn
• Experienced Pizzaioli – Those already working in pizzerias who want to refine their technique.
• Pizza Business Owners – Restaurant or pizzeria owners who want to improve their product and stand out.
• Chefs & Culinary Professionals – Those with cooking experience who want to master high-hydration doughs, fermentation, and advanced oven skills.
• Advanced dough fermentation & hydration techniques
• Stretching & shaping for contemporary and Neapolitan styles
• Working with high-hydration doughs
• Using different ovens (wood-fired, electric, gas)
• Specialty toppings & plating techniques
Why Train with Vicolo?
Your training courses aren’t just any pizza classes—they come from Vicolo, a brand built on authenticity, passion, and award-winning expertise. Here’s why learning with Vicolo is different:
🍕 1. Authentic Italian TechniquesVicolo isn’t just another pizzeria; it’s a place where true Neapolitan and contemporary pizza-making techniques are practiced daily. You'll learn from real pizzaioli, using traditional and modern dough fermentation methods like biga, autolysis, and high hydration doughs.
🔥 2. Learn from an ExpertYour instructor, Vladimiro, has been perfecting pizza for decades, competing in top pizza competitions, and running successful restaurants. This is a chance to learn directly from someone who knows how to make pizza that wins customers and awards.
🏆 3. Hands-On Experience in a Working PizzeriaUnlike generic cooking schools, this course happens in an active pizzeria environment. You’ll work with professional ovens, high-quality ingredients, and real customer expectations—giving you practical skills, not just theory.
📈 4. Career & Business InsightsVicolo is more than just pizza—it’s a business success story. You won’t just learn how to make pizza; you’ll get tips on:✅ Running a pizzeria efficiently✅ Sourcing top ingredients✅ Managing dough production for high-volume service✅ Standing out in the competitive pizza industry
🎓 5. A Certificate That MattersAt the end of your course, you’ll receive a completion certificate, proving your new skills—great for job applications or your own business.
FAQ
❓ Do I need experience? – No, the beginner course is designed for complete beginners.
❓ What should I bring? – Just yourself! We provide all tools and ingredients.
❓ Do I get a certificate? – Yes! You’ll receive a completion certificate.
🚀 Ready to Train with Vicolo? Book your spot now and start your journey to becoming a top pizzaiolo!